IN THE BUFF RAW CANNABIS CANE SUGAR
Sure, we all love edibles, but making them can be a hassle: patiently simmering the flower, keeping it from burning, the mess, and the smell . . . Cooking with cannabis is not exactly discreet. Enter In The Buff’s Raw Cannabis Cane Sugar. This is some of the easiest cannabis infused food product out there.
In The Buff has hit it out of the park with this one. If you’re looking to get lifted, simply add a spoonful or two of this cannabis-infused sugar to tea or coffee—unlike other cannabis products, this sugar is completely soluble in water. Medicinal qualities aside, this is also quality sugar, and can be added to anything that you would normally add sugar to. Weed brownies just got made a whole lot easier—buy regular brownies from the store and simply sprinkle some of this on top! This Raw Cannabis Cane Sugar is also great in smoothies, recipes, or on its own, for those with a bit of a sweet tooth.
Each unit comes with a dedicated spoon, precisely crafted such that each spoonful of sugar will contain 5mg of THC, allowing for reliable dosage every time. Simply begin with a single spoonful and wait—it should take effect within 20-30 minutes. Increase dose safely and reliably as needed until you’ve achieved the effects you want.
In The Buff makes their Raw Cannabis Cane Sugar with pure cannabis oil, which has been decarboxylated and extracted using food-grade ethanol. Potency and consistency has been guaranteed with stringent laboratory testing, and the entire process uses only food-grade materials.
It doesn’t get any easier or more discreet than this; simply sprinkle a little into your morning coffee—even at the office, nobody will have any idea. If you’re looking for a simpler or stealthier edible, you’ve found it.
- Start with one spoonful and wait 20-30 minutes.
- The In The Buff THC will be quickly released into your blood stream so if you are waiting longer than 20-30 minutes you will need to add a second scoop.
- Try it in your morning coffee, evening tea, mid-day smoothie, or even in your weekend baking.
Let us know what you think!